“Brighton is the best choice for our new store” says top cheese man
La Cave à Fromage, London’s finest cheese shop, have opened a new shop at 34/35 Western Road, Hove, this summer.
La Cave à Fromage Brighton will be modelled on the hugely successful original shop founded by Eric Charriaux and Amnon Paldi in 2007 in South Kensington, with Time Out heralding it as ‘the best cheese shop in London.’
Eric Charriaux, said: “Brighton has been one of my favourite places for years and as one of the most vibrant, adventurous and forward-thinking areas in the UK we are thrilled to have the opportunity to expand La Cave here. Local residents know what they want and we are looking forward to introducing the La Cave ethos and becoming part of the local community in this top foodie hot spot.”
Passionate and committed, Eric and Amnon supply the top restaurants around the UK with cheese. La Cave à Fromage Brighton will offer customers an unrivalled selection of farmhouse cheeses sourced from around Britain and Europe, with several cheeses made exclusively for them. The shop will also supply top class charcuterie and an exclusive selection of condiments such as truffle honey and pomegranate infused balsamic vinegar. Customers will also be able to purchase a range of artisan breads and selected wines at the store.
The shop will include a tasting space, where customers can sample platters of the cheese, meats and breads with matched wines. La Cave à Fromage Brighton will also feature its own high-tech cheese maturing room to make sure every cheese is served to perfection.
Within the shop, La Cave will also hold fortnightly cheese tasting evenings. A bespoke buffet catering service will also be available for private events.
A selection of the cheeses available at La Cave à Fromage can also be viewed and bought via the shop’s website www.la-cave.co.uk
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